Dissolve the gelatin in the boiling water in a large saucepan. In a separate saucepan boil together the sugar and 4 cups water. Add the pineapple juice, orange juice and lemon juice. Cool. Combine the gelatin and juice mixtures. Pour into plastic containers and freeze. Set out about 3 hours before serving. Add the ginger ale just before serving. The punch will be slushy.
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 46|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 8.7mg||0 %|
|Potassium 89mg||2 %|
|Total Carbohydrate 64.5g||19 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 64.3g|
|Protein 0.3g||0 %|
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Calories per serving: 251
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