Cook the pasta. Mix the tomato and mayonaise. Mix the pack of salad with the other ingredients in a salad bowl and add the sauce and pasta. Add salt and pepper and serve with fresh bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (407g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 141 (26%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 41.6mg||13 %|
|Sodium 885.6mg||31 %|
|Potassium 862.5mg||23 %|
|Total Carbohydrate 79.8g||23 %|
|Dietary Fiber 10.4g||41 %|
|Sugars, other 69.5g|
|Protein 26.1g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 551
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.