Name: Elote Appetizer from the Elote Cafe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: not set
Ingredients: 6 ears corn husks intact; 1 cup mayonnaise; 1 tablespoon cholula brand hot sauce; 2 tablespoons fresh lime juice; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 1 teaspoon sugar; 1/4 cup chicken stock; 1/4 cup Cotija cheese crumbled for garnish; 2 teaspoons cilantro chopped, for garnish; pure ground red chili pepper for garnish; crispy tortilla chips for scooping

by FoodWeb

I had the pleasure of dining in The Elote Cafe in Sedona and met Chef Jeff Smedstad, formerly of Los Sombreros in Scottsdale. Reservations are not accepted and his foodie fans start lining up at 4:30, just to get a seat! I loved the food so much, I bought his cookbook and had it autographed. P.S. Jeff, you rocked my world too! ;^P ___ *Prep time is based on grilling, shucking, cooling.

INGREDIENTS

6 ears corn ; husks intact
1 cup mayonnaise
1 tablespoon cholula brand hot sauce
2 tablespoons fresh lime juice
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 teaspoon sugar
1/4 cup chicken stock
1/4 cup Cotija cheese ; crumbled for garnish
2 teaspoons cilantro ; chopped, for garnish
pure ground red chili pepper ; for garnish
crispy tortilla chips ; for scooping

-6 serving(s)

INSTRUCTIONS

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Nutrition

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Serving Size: 1 -6 serving(s) (250
Recipe Makes: 4-6 serving(

Calories: 345
Calories from Fat: 197 (57%)

Amt Per Serving		% DV

	Total Fat 21.9g	29 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.9g
Cholesterol 21.9mg		7 %
Sodium 1137.3mg		39 %
Potassium 485.9mg		13 %
Total Carbohydrate 35.9g		11 %
	Dietary Fiber 4.3g	17 %
	Sugars, other 31.6g
Protein 6.1g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 345

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