View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (383g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 261 (60%)|
|Amt Per Serving||% DV|
|Total Fat 28.9g||39 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 13.1mg||4 %|
|Sodium 943.1mg||33 %|
|Potassium 619.1mg||16 %|
|Total Carbohydrate 44.3g||13 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 38.2g|
|Protein 7.3g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 436
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!