Shuck ear of corn.
Wrap corn in damp paper towel and microwave for 4 mins 30 seconds.
Cut corn off the cob into a bowl and add mayo, sour cream, cheese, red hot, lime juice, and Louisiana hot sauce.
(add the red hot, lime juice, and Louisiana hot sauce to taste) Mix all together.
Top corn with more cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (230g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 112 (59%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 14.7mg||5 %|
|Sodium 3297.9mg||114 %|
|Potassium 393.9mg||10 %|
|Total Carbohydrate 19g||6 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 16.7g|
|Protein 3.4g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 191
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