Try this Elsa Hot Chocolate recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, stir together milk and white chocolate chips.
Cook over medium-low heat until chocolate is melted, stirring frequently. Do not boil.
Remove from heat. Stir in vanilla extract and blue food coloring.
Serve with whipped cream if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (359g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1317 | ||
Calories from Fat: 683 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.9g | 101 % | |
Saturated Fat 45.8g | 229 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 59.2mg | 18 % | |
Sodium 251.5mg | 9 % | |
Potassium 833.7mg | 22 % | |
Total Carbohydrate 139.8g | 41 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 139.4g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1317
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