The number served and time it takes was an estimate because I have never made this. I will update once I have made the recipe. It was my great-grandmother's recipe.

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Name: Elsie's Shrimp Gumbo
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Cuisine: not set
Ingredients: 1 can of tomato paste; 1 bag of chopped bellpepper; 1 bag of celery; 1 can of chicken broth; crab meat; crab boil; 1 bag of cut okra; 1 bag of chopped onion; 3 beef boullion cubes; 3 chicken boullion cubes; shrimp; gumbo fillet

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INGREDIENTS

1 can of tomato paste
1 bag of chopped bellpepper
1 bag of celery
1 can of chicken broth
crab meat
crab boil
1 bag of cut okra
1 bag of chopped onion
3 beef boullion cubes
3 chicken boullion cubes
shrimp
gumbo fillet

INSTRUCTIONS

Boil shrimp until it turns pink, then cut in 1/2. Cook tomato paste, and vegetables in water until boiling; add boullion cubes and broth. Salt and pepper to taste. Cook above mixture until okra seeds turn black, then add shrimp and crabmeat to mixture.

Roux: Heat oil in skillet and make gravy almost burnt. Add broth to gravy and then add to gumbo. Season with fillet and crab boil. Simmer for 1-2 hours.

NOTES

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Nutrition

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Serving Size: 1 Serving (45g)
Recipe Makes: 10 Servings

Calories: 40
Calories from Fat: 4 (10%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 35.2mg		11 %
Sodium 236.7mg		8 %
Potassium 103.3mg		3 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.1g
Protein 8.4g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 40

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