Cut the tofu into 8 rectangular cutlets, and then cut diagonally into long triangles. Marinate the tofu in the tamari for 5 minutes.
Combine the flour, paprika, salt, and pepper, and mix well.
Coat the tofu cutlets in the flour mixture.
In a cast-iron skillet (or other heavy-bottomed skillet) heat the oil over high heat. Add the coated tofu pieces gently into the oil and fry until well-browned on both sides (about 3-4 minutes per side). Drain, and serve immediately.
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 4|
|Calories from Fat: 172 (56%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 0mg||0 %|
|Sodium 797.4mg||27 %|
|Potassium 270.9mg||7 %|
|Total Carbohydrate 22.5g||7 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 19.8g|
|Protein 13.5g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 305
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