Butter and flour a 10" tube pan. Thoroughly cream together sugar and butter. Add eggs one at a time, beating well after each addition. Mix in half the flour, then the whipping cream , then the other half of the flour. Add vanilla. Pour batter into prepared pan. Set in COLD oven and turn heat to 350~. Bake 60-70 minutes, until a sharp knife inserted in cake comes out clean. Cool in pan 5 minutes. Remove from pan and cool thoroughly.
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|Serving Size: 1 Serving (252g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 170 (22%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 50.3mg||15 %|
|Sodium 188.3mg||6 %|
|Potassium 243.8mg||6 %|
|Total Carbohydrate 133.2g||39 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 131.2g|
|Protein 12.5g||18 %|
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Calories per serving: 757
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