In a small bowl, mash to banana with the back of a spoon. Toast the bread lightly. Spread the peanut butter on one slice of toast and the mashed banana on the other. Fry the sandwich in melted butter until each side is golden brown. Cut diagonally and serve hot. NOTES : Elvis loved his "peanut butter and nanner" sandwiches. At a hefty 36 grams of fat, they probably helped do him in. Recipe by: Are You Hungry Tonight: Elvis Favorite Recipes Posted to MC-Recipe Digest V1 #744 by Crane Walden
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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 1|
|Calories from Fat: 282 (55%)|
|Amt Per Serving||% DV|
|Total Fat 31.3g||42 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 61mg||19 %|
|Sodium 601.3mg||21 %|
|Potassium 502.9mg||13 %|
|Total Carbohydrate 53.8g||16 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 49.1g|
|Protein 8.7g||12 %|
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Calories per serving: 513
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