Saute sausage, coleslaw and green onions in a large sprayed stockpot on medium heat for 4 to 5 minutes or until vegetables are tender. Add broth and seasonings; bring to boil. Stir in macaroni; cook and stir often, 7 to 8 minutes or until macaroni is tender. Add hot sauce to taste. Serving: 1 1/2 cups.
Place all ingredients in a microwave container. Microwave 5 minutes or until pears are tender.
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|Serving Size: 1 Serving (1343g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1550 (59%)|
|Amt Per Serving||% DV|
|Total Fat 172.2g||230 %|
|Saturated Fat 50.1g||250 %|
|Monounsaturated Fat 71g|
|Polyunsanturated Fat 36.5g|
|Cholesterol 848.3mg||261 %|
|Sodium 839.2mg||29 %|
|Potassium 2404.5mg||63 %|
|Total Carbohydrate 52.5g||15 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 46.6g|
|Protein 210.2g||300 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2642
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