Whisk all ingredients in a medium bowl. Scrape into a shallow 2 quart baking dish. Cover and freeze at least 3 hours, until cream is firm (it will not get hard) . Serve from a bowl or in Lime Baskets
Makes 3 cups
Cut a thin slice off stem end of each lime so stands upright. Slice off top third of fruit; place it, cut side down, on board, and cut a 1/4 inch slice from the center - this will be the handle.
Using a serrated knife or grapefruit spoon, Scoop pulp from shells. Freeze shell and handles at least 3 hours. Fill with lime cream and freeze until serving time. Put handles on basket at last moment, sticking into cream to hold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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