Emerick's Lime Cream
by PamiLynn
Delicious with coffeecake or by itself served in tiny well-chilled glasses, dishes, or lime baskets (see below). Can also be frozen in an ice-cream machine.
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INGREDIENTS
- 2 14 oz cans Sweetened Condensed Milk
- 2 teaspoons fresh grated lime peel
- 3/4 cup fresh squeezed lime juice (about 5 limes)
- Lime baskets, optional
INSTRUCTIONS
Whisk all ingredients in a medium bowl. Scrape into a shallow 2 quart baking dish. Cover and freeze at least 3 hours, until cream is firm (it will not get hard) . Serve from a bowl or in Lime Baskets
Makes 3 cups
Lime Baskets
Cut a thin slice off stem end of each lime so stands upright. Slice off top third of fruit; place it, cut side down, on board, and cut a 1/4 inch slice from the center - this will be the handle.
Using a serrated knife or grapefruit spoon, Scoop pulp from shells. Freeze shell and handles at least 3 hours. Fill with lime cream and freeze until serving time. Put handles on basket at last moment, sticking into cream to hold.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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