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Name: Emeril lagasse's spicy sausage dressing
Prep time: 30 min
Total time: 1 h 45 min
Yield: 8
Cuisine: not set
Ingredients: 3 Tbs Ex; 4 Cups Milk; 1/4 Cup Chicken broth; 2 Eggs; 12 Cubes of old bread Soft baguette; 1 Lb Hot Italian sausage Remove casiings; 1/4 Lb Ground beef; 3 Cloves Garlic Finely chopped; 2 Ribs Celery Chopped; 1 Bay leaf; 1 Green pepper chopped; 1 Yellow onion Chopped; 1 Tsp Kosher salt; 1 Tsp Red pepper flake; 1/4 Cup Chopped flat leaf parsley

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INGREDIENTS

3 Tbs Ex
4 Cups Milk
1/4 Cup Chicken broth
2 Eggs
12 Cubes of old bread ; Soft baguette
1 Lb Hot Italian sausage ; Remove casiings
1/4 Lb Ground beef
3 Cloves Garlic ; Finely chopped
2 Ribs Celery ; Chopped
1 Bay leaf
1 Green pepper ; chopped
1 Yellow onion ; Chopped
1 Tsp Kosher salt
1 Tsp Red pepper flake
1/4 Cup Chopped flat leaf parsley

Servings

INSTRUCTIONS

Preheat oven to 375. Grease 9x13 pawn oil

In bowl whisk milk broth & eggs add bread mix well set aside until milk is absorbed. About 15 minutes

In large skillet over med high heat cook sausage & beef for 10 minutes. Add oil , garlic, celery,bay leag,bell pepper, onion, salt, red pepper, black pepper, & cook stirring occasionally about 15 minutes remove bay leaf.

Transfer meat mixture to bowl w bread, add parsley, & stir to combine. Transfer to prepared dish & bake about an hour. Cover w foil if top starts to burn

NOTES

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Nutrition

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Serving Size: 1 Serving (282g)
Recipe Makes: 8 Servings

Calories: 334
Calories from Fat: 236 (71%)

Amt Per Serving		% DV

	Total Fat 26.2g	35 %
	Saturated Fat 9g	45 %
	Monounsaturated Fat 11.6g
	Polyunsanturated Fat 3.8g
Cholesterol 127.6mg		39 %
Sodium 620.8mg		21 %
Potassium 361.5mg		10 %
Total Carbohydrate 3.6g		1 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 2.8g
Protein 19.9g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 334

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