Preheat oven to 375. Grease 9x13 pawn oil
In bowl whisk milk broth & eggs add bread mix well set aside until milk is absorbed. About 15 minutes
In large skillet over med high heat cook sausage & beef for 10 minutes. Add oil , garlic, celery,bay leag,bell pepper, onion, salt, red pepper, black pepper, & cook stirring occasionally about 15 minutes remove bay leaf.
Transfer meat mixture to bowl w bread, add parsley, & stir to combine. Transfer to prepared dish & bake about an hour. Cover w foil if top starts to burn
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|Serving Size: 1 Serving (282g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 236 (71%)|
|Amt Per Serving||% DV|
|Total Fat 26.2g||35 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 127.6mg||39 %|
|Sodium 620.8mg||21 %|
|Potassium 361.5mg||10 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 2.8g|
|Protein 19.9g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 334
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