Combine the apple cider, brown sugar, salt, peppercorns, juniper berries, bay leaves, cinnamon, and cloves in a large pot or bowl. Stir to dissolve the sugar and salt.
Combine the mixture with the beer in a 40-quart cooler, or large plastic container. Place the turkey in the brine and, if necessary, weigh down with heavy dinner plates to completely submerge. Cover with plastic and refrigerate for 24 hours.
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|Serving Size: 1 Serving (1365g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 146 (12%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 353.3mg||109 %|
|Sodium 14380.4mg||496 %|
|Potassium 2119.8mg||56 %|
|Total Carbohydrate 103.9g||31 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 101.7g|
|Protein 121.3g||173 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1194
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