Try this Emerils Baked Potato recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees. Prick potato all over with a fork and bake 1 to 1 1/2 hours, depending on size, until center is tender and cooked through and skin is crisp. To serve, split open and load it up. Yield: 2 servings Recipe By :ESSENCE OF EMERIL SHOW #EE119 Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 22:27:16 -0500 From: Meg Antczak
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Serving Size: 1 Serving (946g) | ||
Recipe Makes: 1 | ||
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Calories: 1222 | ||
Calories from Fat: 525 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.4g | 78 % | |
Saturated Fat 32.2g | 161 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 152.9mg | 47 % | |
Sodium 865.7mg | 30 % | |
Potassium 3367mg | 89 % | |
Total Carbohydrate 137.5g | 40 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 127.7g | ||
Protein 42.2g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1222
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