Heat a charcoal or gas grill to medium low heat. Close the grill to thoroughly preheat the grate. Season the chicken with the salt and pepper on all sides. Grill the chicken, turning occasionally, until cooked through and very tender, 45 minutes to 1 hour.
Combine the remaining ingredients in a stainless steel mixing bowl. Baste the chicken pieces, turning often, until the chicken is well-glazed and very tender, 5 to 10 minutes.
Remove from the grill and serve immediately.
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|Serving Size: 1 Serving (182g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 125 (33%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 46.2mg||14 %|
|Sodium 1018.1mg||35 %|
|Potassium 698.4mg||18 %|
|Total Carbohydrate 54.7g||16 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 54.1g|
|Protein 11.7g||17 %|
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Calories per serving: 378
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