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INGREDIENTS

1/8 ts Black Pepper ; freshly ground
4 c Plus 2 tablespoons bleached
1 c Grated white cheddar cheese
1 1/2 tb Baking Powder
1 1/2 c Half and half
1 ts Salt
1 c Plus 1 teaspoon vegetable

Servings

INSTRUCTIONS

Preheat the oven to 375 degrees F. Lightly grease a baking sheet. Combine 4 cups of the flour, baking powder, pepper, salt and cheese. Mix well. Add the shortening and work it into the dry ingredients, using your hands, until the mixture resembles coarse crumbs. Fold in half and half. The dough will be sticky. Dust your work surface with 1 tablespoon of the flour. Turn the dough onto the floured surface. Gently fold each side towards the center. Pick up the dough and dust the work surface with the remaining tablespoon flour. Return the dough to the floured surface and fold each side towards the center again. Turn the dough over and lightly press it out to 1-inch thickness. Cut the biscuits using a 2 1/4-inch round cookie cutter. Place them on the baking sheet and bake until golden, 30 minutes. Serve immediately. Yields: 16 biscuits MC formatted & Busted by Barb at Possum Kingdom on 3/17/98 NOTES : Air date 3/6/98 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest by "abprice@wf.net" on Mar 19, 1998

NOTES

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Emerils Cheesy Biscuits

1/8 ts Black Pepper freshly ground
4 c Plus 2 tablespoons bleached 
1 c Grated white cheddar cheese 
1 1/2 tb Baking Powder 
1 1/2 c Half and half 
1 ts Salt 
1 c Plus 1 teaspoon vegetable

Preheat the oven to 375 degrees F. Lightly grease a baking sheet. Combine 4  cups of the flour, baking powder, pepper, salt and cheese. Mix well. Add  the shortening and work it into the dry ingredients, using your hands,  until the mixture resembles coarse crumbs. Fold in half and half. The dough  will be sticky. Dust your work surface with 1 tablespoon of the flour. Turn  the dough onto the floured surface. Gently fold each side towards the  center. Pick up the dough and dust the work surface with the remaining  tablespoon flour. Return the dough to the floured surface and fold each  side towards the center again. Turn the dough over and lightly press it out  to 1-inch thickness. Cut the biscuits using a 2 1/4-inch round cookie  cutter. Place them on the baking sheet and bake until golden, 30 minutes.    Serve immediately.    Yields: 16 biscuits    MC formatted & Busted by Barb at Possum Kingdom on 3/17/98    NOTES : Air date 3/6/98    Recipe by: Emeril Lagasse    Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Mar 19,  1998

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Nutrition

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Serving Size: 1 Serving (753g)
Recipe Makes: 1 Servings

Calories: 970
Calories from Fat: 753 (78%)

Amt Per Serving		% DV

	Total Fat 83.7g	112 %
	Saturated Fat 52g	260 %
	Monounsaturated Fat 24.2g
	Polyunsanturated Fat 3.2g
Cholesterol 268.6mg		83 %
Sodium 1934.3mg		67 %
Potassium 1023.7mg		27 %
Total Carbohydrate 40.3g		12 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 38.6g
Protein 22.2g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 970

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