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INGREDIENTS

2 tb Plus 1 teaspoon chopped
1 Recipe Corn and Cheese Queso
1 c Salsa
1 1/2 lb Beef tenderloin; trimmed and
1 c Chopped tomatoes; peeled and
18 sm Flour tortillas
2 tb olive oil
Salt
1 c Guacamole
1 c Onions ; chopped
Vegetable oil for frying
Cayenne

Servings

INSTRUCTIONS

Preheat the vegetable oil to 360 degrees F in a large pan. In a large saute pan, heat the olive oil. Season the beef with salt and cayenne. Sear the beef for 1 to 2 minutes. Add the onions and saute for 2 minutes. Add the garlic and tomatoes. Season with salt and cayenne. saute for 1 minute. Remove from the heat. Season with salt and pepper. Spoon a couple of tablespoons of the filling in the center of each tortilla. Spread the filling evenly in the center of each tortilla. Roll up each tortilla tightly and secure with toothpicks, making each into a flautta. Fry the flauttas in batches until golden brown, about 3 minutes. Remove the flauttas from the oil and drain on a paper-lined plate. Season the flauttas with Emerils Creole Seasoning. Continue frying until all the flauttas are fried. To assemble into a hero, spoon the queso on the bottom of a large platter. Arrange the flauttas over the sauce. Garnish with the guacamole and salsa. Yields: 6 servings. Air date on GMA 1/23/98 Busted by Barb ob 2/21/98 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest by "abprice@wf.net" on Mar 19, 1998

NOTES

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Emerils Cigars with Corn and Cheese Queso Sauce

2 tb Plus 1 teaspoon chopped 
1  Recipe Corn and Cheese Queso 
1 c Salsa 
1 1/2 lb Beef tenderloin; trimmed and 
1 c Chopped tomatoes; peeled and 
18 sm Flour tortillas 
2 tb olive oil 
  Salt 
1 c Guacamole 
1 c Onions chopped
  Vegetable oil for frying 
  Cayenne

Preheat the vegetable oil to 360 degrees F in a large pan. In a large saute  pan, heat the olive oil. Season the beef with salt and cayenne. Sear the  beef for 1 to 2 minutes. Add the onions and saute for 2 minutes. Add the  garlic and tomatoes. Season with salt and cayenne. saute for 1 minute.  Remove from the heat. Season with salt and pepper. Spoon a couple of  tablespoons of the filling in the center of each tortilla. Spread the  filling evenly in the center of each tortilla. Roll up each tortilla  tightly and secure with toothpicks, making each into a flautta. Fry the  flauttas in batches until golden brown, about 3 minutes. Remove the  flauttas from the oil and drain on a paper-lined plate. Season the flauttas  with Emerils Creole Seasoning. Continue frying until all the flauttas are  fried.    To assemble into a hero, spoon the queso on the bottom of a large platter.  Arrange the flauttas over the sauce. Garnish with the guacamole and salsa.    Yields: 6 servings.    Air date on GMA 1/23/98    Busted by Barb ob 2/21/98    Recipe by: Emeril Lagasse    Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Mar 19,  1998

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Nutrition

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Serving Size: 1 Serving (6525g)
Recipe Makes: 1 Servings

Calories: 17204
Calories from Fat: 3996 (23%)

Amt Per Serving		% DV

	Total Fat 444g	592 %
	Saturated Fat 104.3g	521 %
	Monounsaturated Fat 226.8g
	Polyunsanturated Fat 91.7g
Cholesterol 0mg		0 %
Sodium 35904.8mg		1238 %
Potassium 9382.5mg		247 %
Total Carbohydrate 2804.4g		825 %
	Dietary Fiber 174.4g	698 %
	Sugars, other 2630g
Protein 453.5g		648 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 17204

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