Try this Emerils Corn and Cheese Queso Sauce recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saur? 10-12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2 minutes. Season with salt and pepper. Serve with the flauttas. Yields: about 2 1/2 cups. To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Air date on GMA 1/23/98 Busted by Barb ob 2/21/98 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest by "abprice@wf.net"
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1252 | ||
Calories from Fat: 885 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.4g | 131 % | |
Saturated Fat 62.4g | 312 % | |
Monounsaturated Fat 27.3g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 299.1mg | 92 % | |
Sodium 1580.5mg | 54 % | |
Potassium 838.3mg | 22 % | |
Total Carbohydrate 35g | 10 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 31.5g | ||
Protein 60.3g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1252
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