In a saucepan saute onion and peppers in vegetable oil for 2 to 3 minutes, until softened. Add garlic, water, ketchup, brown sugar and Worcestershire sauce and stir well to combine. Cover and simmer 10 to 15 minutes, just until flavors are melded. This recipe yields about 2 cups of sauce. Recipe Source: EMERIL Grills with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-EG01 broadcast 07-22-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 10-04-1997 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (1686g)|
|Recipe Makes: 1|
|Calories from Fat: 262 (6%)|
|Amt Per Serving||% DV|
|Total Fat 29.1g||39 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 0mg||0 %|
|Sodium 5936.5mg||205 %|
|Potassium 3534.8mg||93 %|
|Total Carbohydrate 1005.3g||296 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 1000.9g|
|Protein 11.5g||16 %|
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Calories per serving: 4142
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