Preheat a bbq or stovetop grill to very hot. Combine beef, horseradish, garlic paste and herbs. Mix well and season with salt and pepper to taste. Divide mixture and form 2 firm, round 1 inch thick patties.
Place on hot grill and cook 5 mins. Meanwhile, slice buns in half and brush with butter. Flip burgers and continue to cook for 5 mins. Place buns, butter side down on cooler part of grill and toast. Top each burger with cheese and continue to cook till cheese melts. Assemble burgers and serve with fried potatoes. Formatted by jayne&at;idt.net
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (827g)|
|Recipe Makes: 2|
|Calories from Fat: 285 (31%)|
|Amt Per Serving||% DV|
|Total Fat 31.6g||42 %|
|Saturated Fat 13.7g||68 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 129.5mg||40 %|
|Sodium 291.9mg||10 %|
|Potassium 3226.7mg||85 %|
|Total Carbohydrate 114g||34 %|
|Dietary Fiber 14.5g||58 %|
|Sugars, other 99.5g|
|Protein 44.6g||64 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 915
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.