Emerils Horseradishy Potatoes
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INGREDIENTS
- 1/2 lb Red potatoes, quartered
- 1/2 c "Quick horseradish sauce"
- OR sour cream
- 2 tb Butter
- 1 tb Cream
- Salt and pepper
- 3 tb Grated Parmesan cheese
- 3 tb Finely grated horseradish
- 1 tb Chopped parsley
- 1 tb olive oil
INSTRUCTIONS
Preheat broiler. Cook potatoes in salted water until tender. Drain and mash potatoes in the pot. Add horseradish sauce, butter and cream. Season to taste with salt and pepper. Transfer to a buttered ovenproof gratin or baking dish. Mix together remaining ingredients and spread over top. Broil until top is brown and crisp. Formatted by jayne@idt.net Posted to MM-Recipes Digest by Jayne Oake
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (143g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 163 | ||
| Calories from Fat: 156 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.3g | 23 % | |
| Saturated Fat 10g | 50 % | |
| Monounsaturated Fat 5.4g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 44.8mg | 14 % | |
| Sodium 234.8mg | 8 % | |
| Potassium 25.4mg | 1 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.5g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 163
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