Emerils Jalepeno Biscuits
Try this Emerils Jalepeno Biscuits recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 c All purpose flour
- 1 ts Baking Powder
- 1/8 ts Baking soda
- 1/4 ts Salt
- 2 tb Cold unsalted butter ; cut Into small pieces
- 1 ts jalepenos ; Chopped
- 1/4 c buttermilk ; Plus 1 ts
INSTRUCTIONS
Preheat oven to 375~. Line a baking sheet with parchment or wax paper. Sift dry ingredients into a bowl. Cut in butter with a fork or fingers until mixture is crumbly. Stir in pepper to taste. Add just enough buttemilk, a little at a time, for mixture to come together into a smooth ball of dough. Do not overwork dough. On a lightly floured surface roll out dough into a 7 inch round, 1/2 inch thick. Using a 1 inch cookie cutter press out 12 rounds. Reroll any scraps to make additional biscuits, but these will not be as tender. Transfer rounds to baking sheet and bake 15 mins or until tops are golden brown. Serve warm. Formatted by jayne@idt.net Posted to MM-Recipes Digest by Jayne Oake
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (19g) | ||
| Recipe Makes: 12 | ||
|
|
||
| Calories: 57 | ||
| Calories from Fat: 19 (33%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 2.1g | 3 % | |
| Saturated Fat 1.3g | 6 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 5.3mg | 2 % | |
| Sodium 49.2mg | 2 % | |
| Potassium 21.3mg | 1 % | |
| Total Carbohydrate 8.3g | 2 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 8g | ||
| Protein 1.3g | 2 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 57
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.