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Name: Emerils Lobster Cheesecake
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 lb Cooked lobster meat; roughly; 1 c Grated Parmesan fresh; 1 c Onions chopped; 2 c Cr?me Fraiche; 4 lg Eggs; 2 Hard boiled eggs; finely; 1 3/4 lb Cream cheese; at room; 1 c Bread crumbs; 1/2 c Melted unsalted butter; 1 c Grated Smoked Gouda cheese; 1/2 c Chopped yellow bell peppers; 7 oz Osetra caviar; 1/2 c Chopped red bell peppers; 1/2 c Chopped parsley; 1/4 c Small diced red onions; 1 tb Finely chopped fresh parsley; 2 ts Salt; 1 tb olive oil; 1 ts Black pepper; ; (about 2 cups); 1/2 c Heavy cream

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INGREDIENTS

1 lb Cooked lobster meat; roughly
1 c Grated Parmesan ; fresh
1 c Onions ; chopped
2 c Cr?me Fraiche
4 lg Eggs
2 Hard boiled eggs; finely
1 3/4 lb Cream cheese; at room
1 c Bread crumbs
1/2 c Melted unsalted butter
1 c Grated Smoked Gouda cheese
1/2 c Chopped yellow bell peppers
7 oz Osetra caviar
1/2 c Chopped red bell peppers
1/2 c Chopped parsley
1/4 c Small diced red onions
1 tb Finely chopped fresh parsley
2 ts Salt
1 tb olive oil
1 ts Black pepper
; (about 2 cups)
1/2 c Heavy cream

Servings

INSTRUCTIONS

Preheat the oven to 350 degrees F. In a mixing bowl, combine the Parmesan cheese, bread crumbs and butter, blend thoroughly. Press the mixture into the bottom of a 9-inch springform pan. In a large saute pan, heat the olive oil. When the oil is hot, add the onions and the peppers. Season with salt and pepper. Saute for 2 minutes, remove from the heat. Using an electric mixer, beat the cream cheese until smooth. With the machine running, add the eggs, one at a time, until incorporated. Beat in the cream, Gouda cheese and sauteed vegetables until fully incorporated, about 2 minutes. Fold in the lobster meat and the parsley. Pour the filling into the prepared crust and bake until firm, about 1 hour. Remove from the oven and allow to cool to room temperature. If you refrigerate the cake before serving, allow to come to room temperature before serving. To serve, cut the cake into wedges with a warm knife. Serve each wedge with the Cr?me Fraiche, traditional garnishes and caviar. Yield: 12 to 16 servings Per serving: 4553 Calories (kcal); 361g Total Fat; (70% calories from fat); 195g Protein; 137g Carbohydrate; 2110mg Cholesterol; 9559mg Sodium Food Exchanges: 5 1/2 Grain(Starch); 25 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 65 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C34 Converted by MM_Buster v2.0n.

NOTES

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Emerils Lobster Cheesecake

1 lb Cooked lobster meat; roughly 
1 c Grated Parmesan fresh
1 c Onions chopped
2 c Cr?me Fraiche 
4 lg Eggs 
2  Hard boiled eggs; finely 
1 3/4 lb Cream cheese; at room 
1 c Bread crumbs 
1/2 c Melted unsalted butter 
1 c Grated Smoked Gouda cheese 
1/2 c Chopped yellow bell peppers 
7 oz Osetra caviar 
1/2 c Chopped red bell peppers 
1/2 c Chopped parsley 
1/4 c Small diced red onions 
1 tb Finely chopped fresh parsley 
2 ts Salt 
1 tb olive oil 
1 ts Black pepper 
  ; (about 2 cups) 
1/2 c Heavy cream

Preheat the oven to 350 degrees F.    In a mixing bowl, combine the Parmesan cheese, bread crumbs and butter,  blend thoroughly. Press the mixture into the bottom of a 9-inch springform  pan.    In a large saute pan, heat the olive oil. When the oil is hot, add the  onions and the peppers. Season with salt and pepper. Saute for 2 minutes,  remove from the heat. Using an electric mixer, beat the cream cheese until  smooth. With the machine running, add the eggs, one at a time, until  incorporated. Beat in the cream, Gouda cheese and sauteed vegetables until  fully incorporated, about 2 minutes. Fold in the lobster meat and the  parsley. Pour the filling into the prepared crust and bake until firm,  about 1 hour. Remove from the oven and allow to cool to room temperature.  If you refrigerate the cake before serving, allow to come to room  temperature before serving.    To serve, cut the cake into wedges with a warm knife. Serve each wedge with  the Cr?me Fraiche, traditional garnishes and caviar.    Yield: 12 to 16 servings        Per serving: 4553 Calories (kcal); 361g Total Fat; (70% calories from fat);  195g Protein; 137g Carbohydrate; 2110mg Cholesterol; 9559mg Sodium Food  Exchanges: 5 1/2 Grain(Starch); 25 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 65  Fat; 0 Other Carbohydrates    Recipe by: EMERIL LIVE SHOW #EM1C34      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (3770g)
Recipe Makes: 1 servings

Calories: 6739
Calories from Fat: 2951 (44%)

Amt Per Serving		% DV

	Total Fat 327.9g	437 %
	Saturated Fat 140.8g	704 %
	Monounsaturated Fat 98.4g
	Polyunsanturated Fat 53.7g
Cholesterol 5818.8mg		1790 %
Sodium 20748mg		715 %
Potassium 4435.4mg		117 %
Total Carbohydrate 623g		183 %
	Dietary Fiber 48.7g	195 %
	Sugars, other 574.2g
Protein 338.3g		483 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6739

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