In a tall glass, add the mint and simple syrup. With the handle of a spoon, crush and mash the leaves to extract the flavors. Fill the glass with the crushed ice and pour in the bourbon. Using a tea spoon, jiggle the contents to mix and chill. Garnish with fresh mint sprigs >From Essence of Emeril Show # 2426 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest V1 #533 by "Master Harper Gaellon"
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 1|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 8mg||0 %|
|Potassium 121.6mg||3 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 9.7g|
|Protein 0.7g||1 %|
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Calories per serving: 206
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