"Oh yeah, this is it!" - are the words my husband declared when he tried this recipe for red beans and rice. He was craving New Orleans-style red beans and rice and I had never made it before- so this is the recipe I searched for and tried and it was delicious!! The kids thought it was great too. I only made a few small changes to Emeril's, like adding more sausage than the recipe called for and letting a smoked ham hock cook with the beans for the first two hours..other than that everything is the same. This is not a quick meal, but great for a lazy day at home.
See original recipe: http://red.food.com/recipe/em...
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Serving Size: 1 serving(s) (2042g) | ||
Recipe Makes: 8 serving(s) | ||
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Calories: 2347 | ||
Calories from Fat: 1006 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.8g | 149 % | |
Saturated Fat 57.5g | 287 % | |
Monounsaturated Fat 41g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 519.7mg | 160 % | |
Sodium 4881.1mg | 168 % | |
Potassium 4671.7mg | 123 % | |
Total Carbohydrate 168.6g | 50 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 168.2g | ||
Protein 161.7g | 231 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2347
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