In a mixing bowl, combine all the ingredients together. Mix thoroughly. Season with salt and pepper. Let the slaw chill for 1 hour before serving. This recipe yields 3 cups of slaw. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2351 broadcast 10-02-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 11-15-1996 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (278g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1074 (98%)|
|Amt Per Serving||% DV|
|Total Fat 119.3g||159 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 28.7g|
|Polyunsanturated Fat 69g|
|Cholesterol 0mg||0 %|
|Sodium 1443.4mg||50 %|
|Potassium 165.9mg||4 %|
|Total Carbohydrate 5.2g||2 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 2.8g|
|Protein 3g||4 %|
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Calories per serving: 1091
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