Emerils Slaw
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INGREDIENTS
- 1 c Shredded red cabbage
- 1 ts Garlic ; minced
- Black Pepper ; freshly ground
- 2/3 c Homemade mayonnaise
- Salt ; to taste
- 1/4 c Creole mustard
- 1 c Julienned red onion
- 1 tb Chopped parsley
- 2 tb Rice wine vinegar
- 2 c Shredded white cabbage
INSTRUCTIONS
In a mixing bowl, combine all the ingredients together. Mix thoroughly. Season with salt and pepper. Let the slaw chill for 1 hour before serving. This recipe yields 3 cups of slaw. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2351 broadcast 10-02-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-15-1996 Recipe by: Emeril Lagasse
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (278g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 1091 | ||
| Calories from Fat: 1074 (98%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 119.3g | 159 % | |
| Saturated Fat 16.4g | 82 % | |
| Monounsaturated Fat 28.7g | ||
| Polyunsanturated Fat 69g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1443.4mg | 50 % | |
| Potassium 165.9mg | 4 % | |
| Total Carbohydrate 5.2g | 2 % | |
| Dietary Fiber 2.4g | 9 % | |
| Sugars, other 2.8g | ||
| Protein 3g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1091
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