Using a hand grater or food processor, grate the potatoes. In a mixing bowl, combine the grated potatoes, onions, eggs, baking powder, and flour. Mix well. Season with salt and pepper. In a large skillet, over medium-high heat, cover the bottom with 1/2-inch of oil. When the oil is hot, spoon 2 tablespoons of the filling into individual cakes. Using the back of the spoon, flatten each pancake. Pan-fry until golden brown on each side, about 2 to 3 minutes. Remove from the oil and drain on paper towels. Fry the cakes in batches and do not over crowd the pan. To serve, place a dollop of the applesauce or sour cream in the center of each latke. Place the latkes on a platter and serve warm. Yield: 2 dozen Recipe by: EMERIL LIVE SHOW #EMIB84
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|Serving Size: 1 Serving (2450g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1108 (59%)|
|Amt Per Serving||% DV|
|Total Fat 123.1g||164 %|
|Saturated Fat 41.4g||207 %|
|Monounsaturated Fat 44.6g|
|Polyunsanturated Fat 22.1g|
|Cholesterol 2871.5mg||884 %|
|Sodium 2772.7mg||96 %|
|Potassium 1434.9mg||38 %|
|Total Carbohydrate 115.6g||34 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 109.3g|
|Protein 95.4g||136 %|
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Calories per serving: 1884
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