Brown ground beef with onions in Dutch oven until browned. Drain Grease. Add rest of ingredients & cook on low; heat 40 minutes, stirring occasionally.
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|Serving Size: 1 Serving (334g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 165 (44%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 77.1mg||24 %|
|Sodium 454.8mg||16 %|
|Potassium 764.3mg||20 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 17.2g|
|Protein 28.1g||40 %|
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Calories per serving: 379
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