From KingAuthurFlour.com: "Whenever we have a company gathering this pumpkin bread is sure to be one of the first things to disappear."
In a large bowl, cream together the shortening or oil and the sugar. Beat in the eggs, pumpkin and water. Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla, stirring to blend, then mix in the chips and nuts.
Spoon the batter into two lightly greased 9 x 5-inch loaf pans. Bake the bread in a preheated 350°F oven for 1 hour, or until a cake tester inserted in the center of the loaf comes out clean. Remove the bread from the oven, and cool it on a wire rack. When it's completely cool, wrap it well in plastic wrap, and store it overnight before serving.
If desired, just before serving, drizzle with an icing made of 1 cup confectioners' or glazing sugar, 2 tablespoons melted butter, and 1 tablespoon milk.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (477g) | ||
Recipe Makes: 6 | ||
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Calories: 1543 | ||
Calories from Fat: 538 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.7g | 80 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 307.6mg | 95 % | |
Sodium 599.4mg | 21 % | |
Potassium 690.1mg | 18 % | |
Total Carbohydrate 223.3g | 66 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 216g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1543
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