1 Dissolve salt in warm water.
2 Sift together flour and paprika. Add lard or vegetable shortening, blend fat and flour to a fine meal.
3 Add salted water until mixture forms a ball. Add more flour a tablespoon at a time if the dough is too sticky.
4 Shape dough into a ball; knead vigorously for 10 minutes on a lightly floured surface or until smooth and elastic. Reshape into a ball, refrigerate to let rest covered for at least 30 minutes (preferably 2 hours).
5 Roll dough to 1/8 inch (.3 cm) thickness on lightly floured surface and cut into 5-inch (12 cm) rounds. Stack rounds and cover to prevent drying.
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|Serving Size: 1 Serving (891g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1432 (42%)|
|Amt Per Serving||% DV|
|Total Fat 159.2g||212 %|
|Saturated Fat 61.1g||305 %|
|Monounsaturated Fat 69.8g|
|Polyunsanturated Fat 19.6g|
|Cholesterol 145.9mg||45 %|
|Sodium 18.5mg||1 %|
|Potassium 612.3mg||16 %|
|Total Carbohydrate 427.1g||126 %|
|Dietary Fiber 15.3g||61 %|
|Sugars, other 411.7g|
|Protein 57.9g||83 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3423
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