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|Serving Size: 1 Serving (555g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1158 (61%)|
|Amt Per Serving||% DV|
|Total Fat 128.7g||172 %|
|Saturated Fat 46.9g||234 %|
|Monounsaturated Fat 56.5g|
|Polyunsanturated Fat 19.8g|
|Cholesterol 5045.5mg||1552 %|
|Sodium 2946.1mg||102 %|
|Potassium 600.2mg||16 %|
|Total Carbohydrate 107.4g||32 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 104.1g|
|Protein 77.1g||110 %|
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Calories per serving: 1909
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