On a cutting board, form a well of the dry ingredients. In the center of the well, put the eggs, lard, butter, and white wine. First, mix the wet ingredients to a paste with your hands. Then mix the dry ingredients with the wet to form a dough. Knead one minute, wrap in plastic and refrigerate. Yield: 4 servings as main course Recipe by: MEDITERRANEAN MARIO #ME1A35 Posted to MC-Recipe Digest by Sue
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|Serving Size: 1 Serving (974g)|
|Recipe Makes: 1|
|Calories from Fat: 919 (35%)|
|Amt Per Serving||% DV|
|Total Fat 102.1g||136 %|
|Saturated Fat 40.7g||204 %|
|Monounsaturated Fat 36.9g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 2200.3mg||677 %|
|Sodium 873.7mg||30 %|
|Potassium 1137mg||30 %|
|Total Carbohydrate 305.2g||90 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 294.3g|
|Protein 102.2g||146 %|
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Calories per serving: 2594
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