1 Heat up a skillet. add EVOO and allow to heat up. Add the ground beef and cook fully. Drain
2 Add the small cubed of potatoes and let cook for about 5 minute
3 Grate the garlic and let cook for about 1 minute.
4 Add the sofirto and let cook for about 1 minute
5 Add all the seasoning and cook into potatoes is fully cooked
6 If too dried add some water
7 use a biscuit cutter to make dough into small circle about 1/16 of a inch thick
8 Put a little of the meat in the middle of the circle. moisten the inside edge of the dough with water. Fold and use a fork to press dough together
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (632g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 925 (66%)|
|Amt Per Serving||% DV|
|Total Fat 102.8g||137 %|
|Saturated Fat 30.6g||153 %|
|Monounsaturated Fat 51.8g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 304.6mg||94 %|
|Sodium 3685.4mg||127 %|
|Potassium 1936mg||51 %|
|Total Carbohydrate 24.7g||7 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 21.5g|
|Protein 89.3g||128 %|
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Calories per serving: 1400
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