mix into dough
Cover and refrigerate for 30 minutes.
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|Serving Size: 1 Serving (1057g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 706 (32%)|
|Amt Per Serving||% DV|
|Total Fat 78.5g||105 %|
|Saturated Fat 30.6g||153 %|
|Monounsaturated Fat 33.4g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 58.9mg||18 %|
|Sodium 779.5mg||27 %|
|Potassium 1147mg||30 %|
|Total Carbohydrate 319.7g||94 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 309.6g|
|Protein 55.7g||80 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2241
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