"Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen."
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Serving Size: 1 1/2 dozen (304g) | ||
Recipe Makes: 2 1/2 dozen | ||
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Calories: 1216 | ||
Calories from Fat: 425 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.2g | 63 % | |
Saturated Fat 29.3g | 147 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 122mg | 38 % | |
Sodium 365.1mg | 13 % | |
Potassium 225.8mg | 6 % | |
Total Carbohydrate 186.1g | 55 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 181.1g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1216
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