"Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen."
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|Serving Size: 1 1/2 dozen (304g)|
|Recipe Makes: 2 1/2 dozen|
|Calories from Fat: 425 (35%)|
|Amt Per Serving||% DV|
|Total Fat 47.2g||63 %|
|Saturated Fat 29.3g||147 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 122mg||38 %|
|Sodium 365.1mg||13 %|
|Potassium 225.8mg||6 %|
|Total Carbohydrate 186.1g||55 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 181.1g|
|Protein 12.5g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1216
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