Classic homemade ice cream with special touch of lemon

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Name: Emrie Homemade Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: 4 Eggs; 2 Cups Sugar; 1 dash Salt; 1 pint Whipping cream; 1 tablespoon Vanilla extract; 1 tablespoon Lemon extract; 1 quart Half-and-half cream; 2% Milk; 2 10 lb bags Ice; Rock salt

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INGREDIENTS

4 Eggs
2 Cups Sugar
1 dash Salt
1 pint Whipping cream
1 tablespoon Vanilla extract
1 tablespoon Lemon extract
1 quart Half-and-half cream
2% Milk
2 10 lb bags Ice
Rock salt

Servings

INSTRUCTIONS

1. In a large bowl place eggs, salt, and sugar and beat with electric mixer until light and creamy.

2. Add lemon extract, vanilla and whipping cream and mix at low speed

3. Place in freezer, add half and half, then fill to fill line with milk

4. With freezer running alternate layers of ice and rock salt

NOTES

Can use egg beaters to substitute for eggs. Makes 1 gallon. Eat fresh for soft serve or place in freezer for hard serve.

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Nutrition

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Serving Size: 1 Serving (100g)
Recipe Makes: 16 Servings

Calories: 212
Calories from Fat: 159 (75%)

Amt Per Serving		% DV

	Total Fat 17.7g	24 %
	Saturated Fat 10.7g	53 %
	Monounsaturated Fat 5.2g
	Polyunsanturated Fat 0.8g
Cholesterol 101.2mg		31 %
Sodium 87.2mg		3 %
Potassium 198mg		5 %
Total Carbohydrate 8.1g		2 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 7.7g
Protein 5.1g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 212

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