Classic homemade ice cream with special touch of lemon
1. In a large bowl place eggs, salt, and sugar and beat with electric mixer until light and creamy.
2. Add lemon extract, vanilla and whipping cream and mix at low speed
3. Place in freezer, add half and half, then fill to fill line with milk
4. With freezer running alternate layers of ice and rock salt
Can use egg beaters to substitute for eggs. Makes 1 gallon. Eat fresh for soft serve or place in freezer for hard serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (100g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 159 (75%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 10.7g||53 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 101.2mg||31 %|
|Sodium 87.2mg||3 %|
|Potassium 198mg||5 %|
|Total Carbohydrate 8.1g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 7.7g|
|Protein 5.1g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 212
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.