If need to work in batches. makes 2 cups
1. peeled, halved, pitted, and cut peaches into chucks and put in the food processor or use a hand blander blend until chunky.
2. transfer to a small saucepan, an add sugar, lemon juice, and 1/2 teaspoon salt. bring to a boil, stirring frequently.
3. continue to boil about 12 minutes continuing to stir until bubbles slow, foam subsides, fruit rise to the top , and the jam sticks to a spoon when lifted ups.
4. let cool in the jars completely before putting in the refrigerate. it keeps for 2 months
use a wood spoon
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (162g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 3 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 0.5mg||0 %|
|Potassium 268.4mg||7 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 14.6g|
|Protein 1.2g||2 %|
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Calories per serving: 69
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