Try this Enchilacomalejita Casserole (Mexican Casserole) recipe, or contribute your own.
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Serving Size: 1 -10 (636g) | ||
Recipe Makes: 8-10 | ||
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Calories: 1064 | ||
Calories from Fat: 617 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.5g | 91 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 311.9mg | 96 % | |
Sodium 1030.2mg | 36 % | |
Potassium 1165.2mg | 31 % | |
Total Carbohydrate 24.9g | 7 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 21g | ||
Protein 82.6g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1064
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