Layered enchilada casserole.

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Name: Enchilada Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 lb Ground beef; 1 large Onion, chopped; 2 cups Salsa; 1 can Black beans; 1/4 cup Zesty italian dressing; 2 Tbsp Taco seasoning; 6 Flour tortillas; 1 cup Sour cream; 1 pkg Mexican shredded cheese

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INGREDIENTS

1 lb Ground beef
1 large Onion, chopped
2 cups Salsa
1 can Black beans
1/4 cup Zesty italian dressing
2 Tbsp Taco seasoning
6 Flour tortillas
1 cup Sour cream
1 pkg Mexican shredded cheese

Servings

INSTRUCTIONS

Preheat oven to 400. Brown meat and onions and drain. Stir in salsa, beans, dressing, and seasoning mix. Arrange 3 tortillas on bottom of a 13*9 inch baking dish. Layer with meat mix, sour cream, then cheese. Repeat. Cover and bake for 40 minutes. Uncover after 30 minutes. Let stand for 5 minutes, then serve.

NOTES

Garnish with shredded cheese, chopped tomatoes, and cilantro. Olives, green onions, and jalapeño peppers.

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Nutrition

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Serving Size: 1 Serving (3281g)
Recipe Makes: 1 Servings

Calories: 7142
Calories from Fat: 2136 (30%)

Amt Per Serving		% DV

	Total Fat 237.3g	316 %
	Saturated Fat 74.2g	371 %
	Monounsaturated Fat 104.8g
	Polyunsanturated Fat 38g
Cholesterol 375.7mg		116 %
Sodium 15480.8mg		534 %
Potassium 6834mg		180 %
Total Carbohydrate 981.9g		289 %
	Dietary Fiber 86g	344 %
	Sugars, other 895.9g
Protein 260.5g		372 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7142

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