Preheat oven to 400. Brown meat and onions and drain. Stir in salsa, beans, dressing, and seasoning mix. Arrange 3 tortillas on bottom of a 13*9 inch baking dish. Layer with meat mix, sour cream, then cheese. Repeat. Cover and bake for 40 minutes. Uncover after 30 minutes. Let stand for 5 minutes, then serve.
Garnish with shredded cheese, chopped tomatoes, and cilantro. Olives, green onions, and jalapeño peppers.
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|Serving Size: 1 Serving (3281g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2136 (30%)|
|Amt Per Serving||% DV|
|Total Fat 237.3g||316 %|
|Saturated Fat 74.2g||371 %|
|Monounsaturated Fat 104.8g|
|Polyunsanturated Fat 38g|
|Cholesterol 375.7mg||116 %|
|Sodium 15480.8mg||534 %|
|Potassium 6834mg||180 %|
|Total Carbohydrate 981.9g||289 %|
|Dietary Fiber 86g||344 %|
|Sugars, other 895.9g|
|Protein 260.5g||372 %|
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Calories per serving: 7142
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