Slice mushrooms. Chop green pepper. Saute onion, garlic, mushrooms, and pepper. Add beans, tomatoes, spices, and wine. Simmer gently 30 minutes. Preheat oven to 350. Mix ricotta and yogurt. In oiled 1-1/2-qt casserole, layer tortillas, sauce, cheese, and cheese-yogurt mixture. Repeat until all ingredients are used, ending with layer of sauce. Top with cheese-yogurt mixture and black olives. Bake 15-20 minutes.
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|Serving Size: 1 Serving (201g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 43 (30%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 13.4mg||4 %|
|Sodium 123.5mg||4 %|
|Potassium 303.6mg||8 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 14.5g|
|Protein 6.4g||9 %|
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Calories per serving: 144
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