Combine meat, green chilies, onion and chili powder and cook until meat browned. Drain off excess grease and liquid. Remove from heat and add remaining ingredients, reserving cheese and tortillas. In a greased 9 x 12 inch casserole dish place a layer of tortillas, cut in fourths, meat an dcheese, ending the meat mixture. Garnish with cheese. Repeat until ingredients used. Refrigerate or freeze if desired. Bake at 350 degrees for 45 minutes (30 minutes if not refrigerated)
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|Serving Size: 1 Serving (284g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 426 (74%)|
|Amt Per Serving||% DV|
|Total Fat 47.3g||63 %|
|Saturated Fat 19.8g||99 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 135.9mg||42 %|
|Sodium 643.1mg||22 %|
|Potassium 508mg||13 %|
|Total Carbohydrate 6.7g||2 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 5.6g|
|Protein 30.4g||43 %|
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Calories per serving: 577
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