Enchilada's

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Name: Enchilada Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 1/4 pound ground beef; 1 onion chopped; 1 can green chilies chopped; 1 Tablespoon chili powder; 1 can mushroom soup; 1/2 soup can water; 1 can enchilada sauce; 1/4 teaspoon garlic sauce; 1 package soft tortillas; 1 cup cheese shredded

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INGREDIENTS

1 1/4 pound ground beef
1 onion ; chopped
1 can green chilies ; chopped
1 Tablespoon chili powder
1 can mushroom soup
1/2 soup can water
1 can enchilada sauce
1/4 teaspoon garlic sauce
1 package soft tortillas
1 cup cheese ; shredded

Servings

INSTRUCTIONS

Combine meat, green chilies, onion and chili powder and cook until meat browned. Drain off excess grease and liquid. Remove from heat and add remaining ingredients, reserving cheese and tortillas. In a greased 9 x 12 inch casserole dish place a layer of tortillas, cut in fourths, meat an dcheese, ending the meat mixture. Garnish with cheese. Repeat until ingredients used. Refrigerate or freeze if desired. Bake at 350 degrees for 45 minutes (30 minutes if not refrigerated)

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Nutrition

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Serving Size: 1 Serving (284g)
Recipe Makes: 8 Servings

Calories: 577
Calories from Fat: 426 (74%)

Amt Per Serving		% DV

	Total Fat 47.3g	63 %
	Saturated Fat 19.8g	99 %
	Monounsaturated Fat 16g
	Polyunsanturated Fat 1.8g
Cholesterol 135.9mg		42 %
Sodium 643.1mg		22 %
Potassium 508mg		13 %
Total Carbohydrate 6.7g		2 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 5.6g
Protein 30.4g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 577

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