Try this Enchilada Chicken Pizza recipe, or contribute your own.
Suggest a better description>From recipe handout by Las Palmas, Nogales, AR Heat oven to 450 degrees. In small skillet, conbine chicken and enchilada sauce. Cook over medium high heat 8 to 10 minutes or until chicken is done and juices run clear. Place bread shell on large baking sheet. Spoon enchilada chicken mixture evenly over bread shell. Top with remaining ingredients. Bake for 15 to 20 minutes or until cheese is melted. 8 servings. Posted to Kitmailbox Digest by CHICAGOAAA@aol.com on Apr 23, 1997
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Serving Size: 1 Serving (409g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 308 | ||
Calories from Fat: 79 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 156.8mg | 48 % | |
Sodium 321.2mg | 11 % | |
Potassium 594.6mg | 16 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 4.7g | ||
Protein 48.7g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 308
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