Beat cream cheese with chilies , 1 cup of the cheese and spices. Stir in chicken.
Spread in 9 inch pie plate.
Bake at 350 degrees for 20 to 30 minutes. Sprinkle remaining cheese.
Serve with crackers or chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (580g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 654 (73%)|
|Amt Per Serving||% DV|
|Total Fat 72.7g||97 %|
|Saturated Fat 44.7g||224 %|
|Monounsaturated Fat 20.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 216.4mg||67 %|
|Sodium 1763.8mg||61 %|
|Potassium 473.8mg||12 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 11.8g|
|Protein 48.4g||69 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 898
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