1. Heat oven to 400ºF.
2. Brown meat with onions in large skillet on medium-high heat; drain. Return meat mixture to skillet; stir in next 4 ingredients.
3. Arrange 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with layers of half each of the meat mixture, sour cream and cheese. Repeat layers; cover.
4. Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min. before cutting to serve.
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|Serving Size: 1 (910g)|
|Recipe Makes: 1|
|Calories from Fat: 827 (59%)|
|Amt Per Serving||% DV|
|Total Fat 91.9g||123 %|
|Saturated Fat 39.9g||200 %|
|Monounsaturated Fat 23.5g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 418.8mg||129 %|
|Sodium 1423.4mg||49 %|
|Potassium 2224mg||59 %|
|Total Carbohydrate 36.3g||11 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 33.5g|
|Protein 103.8g||148 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1406
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