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Name: Enchilada Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 pound Ground beef; 1 Egg; 1/4 cup Cheddar cheese; 2 tablespoons Taco seasoning; 10 ounces Red enchilada sauce; 3/4 cup Shredded mexican cheese

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INGREDIENTS

1 pound Ground beef
1 Egg
1/4 cup Cheddar cheese
2 tablespoons Taco seasoning
10 ounces Red enchilada sauce
3/4 cup Shredded mexican cheese

INSTRUCTIONS

Meatballs-

1. preheat oven to 400 F.

2. Add all of the ingredients into a large bowl and mix until well combined.

3. Shape into approx. 15 meatballs and place on a baking sheet lined with aluminum foil.

4. Bake for 25 minutes or until cooked through.

Casserole-

1. Preheat oven to 350 F.

2. Pour 1/4 cup enchilada sauce into the bottom of small baking dish.

3. Place cooked meatballs into dish. Top with remaining sauce & shredded cheese.

4. Bake for 15 minutes or until cheese is melted & bubbly.

NOTES

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Nutrition

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Serving Size: 1 Serving (775g)
Recipe Makes: 1 Servings

Calories: 1118
Calories from Fat: 711 (64%)

Amt Per Serving		% DV

	Total Fat 79g	105 %
	Saturated Fat 33.6g	168 %
	Monounsaturated Fat 32.8g
	Polyunsanturated Fat 2.3g
Cholesterol 343.1mg		106 %
Sodium 931.9mg		32 %
Potassium 1370.4mg		36 %
Total Carbohydrate 3.4g		1 %
	Dietary Fiber 1g	4 %
	Sugars, other 2.4g
Protein 92.5g		132 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1118

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