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Name: Enchilada Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 2 pounds Ground%20Beef; 1 medium Onion chopped; 1 teaspoon salt; 1/2 teaspoon Pepper; 1 1/2 tablespoon Chili Powder; 1 pkg Taco seasoning; 12 Corn tortilla shells; Colby Cheese; 1 1/2 cup Water; 2 8 ounce can Tomato Sauce

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INGREDIENTS

2 pounds Ground%20Beef
1 medium Onion ; chopped
1 teaspoon salt
1/2 teaspoon Pepper
1 1/2 tablespoon Chili Powder
1 pkg Taco seasoning
12 Corn tortilla shells
Colby Cheese
1 1/2 cup Water
2 8 ounce can Tomato Sauce

Servings

INSTRUCTIONS

Brown ground beef, and onions. Add salt and pepper to meat. Next add tomato sauce, chili powder, and seasoning. In a 9x12 caserole dish spread a small layer of sauce in the bottom to keep shells from sticking, then place 3 tortilla shells side by side covering the bottom of the dish. Put 1/4 of the sauce on the shells, then sprinkle cheese on top of the sauce. Repeat making 4 layers. Do not put the last layer of cheese on till later. (optional use refried beans as a layer)

When ready to bake pour 1 1/2 cup of water over all, and cover tightly with aluminum foil. Bake at 400? for 35 min remove foil and add the last layer of cheese, place it back in the oven and continue to bake until cheese is melted.

NOTES

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Nutrition

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Serving Size: 1 Serving (613g)
Recipe Makes: 8

Calories: 1136
Calories from Fat: 311 (27%)

Amt Per Serving		% DV

	Total Fat 34.6g	46 %
	Saturated Fat 12.7g	64 %
	Monounsaturated Fat 13g
	Polyunsanturated Fat 4.4g
Cholesterol 94mg		29 %
Sodium 10525.8mg		363 %
Potassium 1017.8mg		27 %
Total Carbohydrate 184.8g		54 %
	Dietary Fiber 40.3g	161 %
	Sugars, other 144.5g
Protein 38g		54 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1136

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