Brown beef, onion and garlic in a frying pan. Drain off excess fat. Mix in seasonings and tomato sauce. Spread about 1 teaspoon of margarine on each tortilla. In a medium oven-proof casserole, alternate layers of tortillas, meat sauce, olives, and cheese. Add broth, cover and bake for 20 minutes at 400-degrees F. Nutritional information per serving: 475 calories (51% from fat), protein 32.3 g, fat 24 g (poly 2.4 g, mono 10.5 g, sat 9.0 g), carb 18.9 g, fiber 2.6 g, iron 3.6 g, sodium 1951 mg, calcium 490 mg. NOTES : Submitted by Cathy Lielausis Posted to Bakery Shoppe Digest146 by Bill Spalding
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|Serving Size: 1 Serving (1261g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 270 (32%)|
|Amt Per Serving||% DV|
|Total Fat 30g||40 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 6g|
|Cholesterol 53mg||16 %|
|Sodium 4253.5mg||147 %|
|Potassium 2689.3mg||71 %|
|Total Carbohydrate 120.3g||35 %|
|Dietary Fiber 21.9g||88 %|
|Sugars, other 98.4g|
|Protein 35.5g||51 %|
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Calories per serving: 851
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