Enchilada sauce
by martincustomD
Red enchilada sauce
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INGREDIENTS
- 3 T Bacon grease
- 3 T Flour
- 1 t Salt
- 1 T Chili powder
- 1 t Garlic powder
- 1/4 t Cinnamon
- 1 T Brown sugar
- 1 t Oregano
- 3 Cans Tomato sauce
- 3 Cans Water
- 2 Beef bouillon cube
INSTRUCTIONS
Melt bacon grease. Add flour. Cook and stir until smooth. Add tomato sauce and water. Stir in chili powder, oregano, garlic powder, brown sugar, and cinnamon. Add boullion cubes and heat through. Simmer covered for 30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (473g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 537 | ||
| Calories from Fat: 11 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.3g | 2 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0.2mg | 0 % | |
| Sodium 118.4mg | 4 % | |
| Potassium 511.4mg | 13 % | |
| Total Carbohydrate 133.6g | 39 % | |
| Dietary Fiber 3.4g | 14 % | |
| Sugars, other 130.2g | ||
| Protein 3.8g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 537
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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