Red enchilada sauce
Melt bacon grease. Add flour. Cook and stir until smooth. Add tomato sauce and water. Stir in chili powder, oregano, garlic powder, brown sugar, and cinnamon. Add boullion cubes and heat through. Simmer covered for 30 minutes.
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|Serving Size: 1 Serving (473g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 11 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0.2mg||0 %|
|Sodium 118.4mg||4 %|
|Potassium 511.4mg||13 %|
|Total Carbohydrate 133.6g||39 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 130.2g|
|Protein 3.8g||5 %|
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Calories per serving: 537
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