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Name: Enchilada Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 tablespoons Butter; 3 tablespoons Olive oil; 3 tablespoons All purpose flour; 3 tablespoons Chili powder; 1 1/2 teaspoon Ground cumin; 2 1/2 cups Low sodium chicken broth; 1 1/2 8 oz tomato sauce; 1/4 teaspoon Garlic powder

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INGREDIENTS

3 tablespoons Butter
3 tablespoons Olive oil
3 tablespoons All purpose flour
3 tablespoons Chili powder
1 1/2 teaspoon Ground cumin
2 1/2 cups Low sodium chicken broth
1 1/2 8 oz tomato sauce
1/4 teaspoon Garlic powder

Servings

INSTRUCTIONS

Heat buter and oil in large saucepan until butetr is melted. Stir in flour and chili powder. Cook, cnstantly stirring for one minute. Add the rest of the ingredients, bring to a boil, simmer for 10 minutes. Stir occasionally.

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Nutrition

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Serving Size: 1 Serving (5849g)
Recipe Makes: 1 Servings

Calories: 2140
Calories from Fat: 839 (39%)

Amt Per Serving		% DV

	Total Fat 93.3g	124 %
	Saturated Fat 47.2g	236 %
	Monounsaturated Fat 28g
	Polyunsanturated Fat 9.3g
Cholesterol 183.2mg		56 %
Sodium 28858.5mg		995 %
Potassium 17958.5mg		473 %
Total Carbohydrate 309.3g		91 %
	Dietary Fiber 85.6g	342 %
	Sugars, other 223.8g
Protein 82.2g		117 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2140

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