Heat buter and oil in large saucepan until butetr is melted. Stir in flour and chili powder. Cook, cnstantly stirring for one minute. Add the rest of the ingredients, bring to a boil, simmer for 10 minutes. Stir occasionally.
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|Serving Size: 1 Serving (5849g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 839 (39%)|
|Amt Per Serving||% DV|
|Total Fat 93.3g||124 %|
|Saturated Fat 47.2g||236 %|
|Monounsaturated Fat 28g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 183.2mg||56 %|
|Sodium 28858.5mg||995 %|
|Potassium 17958.5mg||473 %|
|Total Carbohydrate 309.3g||91 %|
|Dietary Fiber 85.6g||342 %|
|Sugars, other 223.8g|
|Protein 82.2g||117 %|
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Calories per serving: 2140
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